Join us on Saturday June 23, for a farm dinner prepared by Chef Eli Collins and his team from a.kitchen.  Chef Collins’ creative and innovative approach to locally-sourced ingredients makes a.kitchen one of our favorite stops on our delivery route.

Please join us for a four course, family-style dinner with farm tour, cocktail hour, and wine pairings.

Cuisine: Contemporary American

Start Time: 4:30 PM cocktail hour by Slow Drinks, featuring Dad’s Hat Rye Whiskey

5:30 PM farm tour

6:00 PM dinner is served

Tickets for this event are SOLD OUT!