Join us on Sunday June 30, for a farm dinner prepared by Chefs Jon Nodler, Sam Kincaid, and Mike Fry from Cadence. We have had the pleasure of working with Cadence since their opening last year, and we are always inspired by their thoughtful and deliberate approach to truly farm-to-table cuisine.
Please join us for a four course, family-style dinner with farm tour, cocktail hour, and wine pairings.
Cuisine: Contemporary American
Start Time: 4:30 PM cocktail hour featuring Dad’s Hat Rye Whiskey
5:30 PM farm tour
6:00 PM dinner is served
Tickets for this event are $135, or $100 for Plowshare Farms CSA members.