Join us on Sunday June 30, for a farm dinner prepared by Chefs Jon Nodler, Sam Kincaid, and Mike Fry from Cadence.  We have had the pleasure of working with Cadence since their opening last year, and we are always inspired by their thoughtful and deliberate approach to truly farm-to-table cuisine.

Please join us for a four course, family-style dinner with farm tour, cocktail hour, and wine pairings.

Cuisine: Contemporary American

Start Time: 4:30 PM cocktail hour featuring Dad’s Hat Rye Whiskey

5:30 PM farm tour

6:00 PM dinner is served

Tickets for this event are $135, or $100 for Plowshare Farms CSA members.


Tickets are non-refundable, but can be transferred to other guests.

Some allergies and dietary restrictions can be accommodated, please email beforehand.

Events are held rain or shine.  While dinner and drinks can be enjoyed under cover, there is a short walk to the barn from the parking area.  Please dress accordingly, and wear shoes sturdy enough for a walk around the farm.