On Saturday September 8, we will welcome Chef Chad Williams of Friday Saturday Sunday to prepare dinner on our farm.
Please join us for a four course, family-style dinner with farm tour, cocktail hour, and wine pairings.
Cuisine: Contemporary American
Start Time: 4:30 PM cocktail hour by Danny Childs of Slow Drinks
5:30 PM farm tour
6:00 PM dinner is served
Tickets for this dinner are SOLD OUT!