Friday Saturday Sunday

On Saturday September 8, we will welcome Chef Chad Williams of Friday Saturday Sunday to prepare dinner on our farm.

Please join us for a four course, family-style dinner with farm tour, cocktail hour, and wine pairings.

Cuisine: Contemporary American

Start Time: 4:30 PM cocktail hour by Danny Childs of Slow Drinks

5:30 PM farm tour

6:00 PM dinner is served

Tickets for this dinner are SOLD OUT!