Please join us for an intimate barn dinner showcasing Chef Eric Leveillee of Marigold Kitchen’s imaginative approach to local food. Chef Leveillee and his team will prepare a tasting style menu that incorporates Plowshare Farms produce and proteins into a series of small bites and main dishes.
Multi-course tasting menu.
Start Time: 3:30 PM cocktail hour by Slow Drinks
4:30 PM farm tour
5:30 PM dinner is served
This event is Sold Out.